October 10, 2016INTRODUCING Chef Cary McDowell's new Fall 2016 Chef's Picks: Fall has arrived and with it so have Pi's latest seasonal creations! We've developed some truly mouthwatering new winners, including an all new Shishito Pepper appetizer and for the first time,… Read More
Welcome to Bytes of PI
Our Fancy Blog
From deep dish pizzas to deep thoughts, this is where our Pi family will share news from our neighborhoods. Check out our very own slice of life.
July 20, 2016INTRODUCING Chef Cary McDowell's new Summer 2016 Chef's Pick Pizzas: PI-NAPPLE - a first for Pi...Pineapple! But this is not your grandfather's Hawaiian Pi. Chef Cary and his team start with our new Stone Ground Whole Wheat Crust, then add pork burnt… Read More
April 6, 2016Pi's "deep-dish pizza has a crust satisfying enough to temp me to eat my slices in reverse," say Laura Hayes of Bethesda Magazine. Check out Ms. Hayes' kind words about our latest pizzeria, Pi Bethesda. She took some beautiful photos, too, including… Read More
October 17, 2015We are particularly excited about this latest Chef Cary McDowell delicious creation, as it benefits St. Louis Public Library. Now through the end of the year, when you enjoy The Bookmark, we'll donate a portion of the sales to the Library. Packed full… Read More
August 8, 2014We are thrilled to announce the next round of Chef’s Picks for Pi Pizzeria. The first is called the “Grand Market” which is inspired by the diverse international markets and restaurants found along STL’s Grand Avenue and is also inspired by “Bibimbap”… Read More