Posted by 3.1415926
on Wednesday, July 20, 2016
Summer 2016 Chef's Picks
INTRODUCING Chef Cary McDowell's new Summer 2016 Chef's Pick Pizzas:
PI-NAPPLE - a first for Pi...Pineapple! But this is not your grandfather's Hawaiian Pi. Chef Cary and his team start with our new Stone Ground Whole Wheat Crust, then add pork burnt ends marinated in our favorite Pappy’s bbq sauce, before balancing with sweet pineapple, flat leaf parsley and flake salt.
GREENPOINT AVE. - a nod to our friends at Mike's Hot Honey and the origin of their namesake honey on Greenpoint Avenue in Brooklyn. The "bed" of basil catches all of the sweet & acidic juices of the heirloom tomatoes, as well as the EVOO. The pearled mozz melts & brings the creamy to the party and the Hot Honey accentuates our brand new Stone Ground Whole Wheat Crust. The crunch of the flake salt sets it off as a perfect pi for the summer months!