Spring 2016 Chef's Picks

INTRODUCING Chef Cary's new Chef's Picks:

"MEATING" HOUSE, a nod to our upcoming Bethesda, MD location - This Reuben Pi is packed with natural beef pastrami, sauerkraut, swiss, special sauce, rye dust, flat-leaf parsley and flake salt, served on our brand-new whole grain, stone ground crust. (Bethesda is named after the "Bethesda Meeting House". Bethesda comes from the Hebrew words for "House of Kindness.")

CUBANO, back by popular demand and current events - slow-cooked pork shoulder, country ham, kosher pickle, swiss, yellow mustard, flat-leaf parsley and flake salt.

(Available in STL on 4/6/16, and 4/13/16 in DC and Cincinnati. Our Bethesda location opens on 4/18)